Chef Damian Wawrzyniak — Hospitality & F&B Consultancy

Chef Damian Wawrzyniak brings more than twenty years of professional kitchen experience — from fine dining discipline to the operational demands of feeding thousands — to hotels, resorts, restaurants and hospitality groups worldwide.

"Whether catering for 20 people or 2,000, our approach remains the same: clear communication, meticulous planning, and food that exceeds expectations."

Why Chef Damian

Head Chef — London 2012 Olympic & Paralympic Games: food at scale for one of the world's most demanding global events.
Cooked for the Royal Family — recognised in national press for service at the highest level.
Founder, House of Feasts: built and ran a highly rated restaurant from the ground up — concept, kitchen and service model.
Founder, MODA FOOD & Damian's Kitchen: trusted partner to large UK corporations; mobile and on-site operations feeding thousands of staff every week.
Global #StopNoShow campaign: covered by the BBC, Reuters and ITV, backed by three-Michelin-starred chefs.
Named among the biggest foodservice chef influencers by just-food.
Baked alongside Mary Berry — championing Polish baking to a mainstream British audience.
International delivery: consultancy and operational leadership across the UK, Europe, the Middle East, Asia and the USA.

Consultancy Services

Concept Development & Pre-Opening

From blank page to first service: concept, identity, menu architecture and a realistic opening plan for hotels, resorts and restaurants.

Kitchen Design & Operational Setup

Workflow, equipment, space, power, access, compliance and safety — kitchens designed to run, not just to look right.

Menu Engineering & Cost Control

Menus that fit your market, your margins and your brigade — pricing, subsidies and food-cost discipline built in.

Chef Teams & Training

Recruiting, structuring and training kitchen brigades; standards, HACCP and consistency that survive the day after the audit.

F&B Audits & Turnaround

An honest, experienced eye on underperforming outlets — practical fixes for food quality, service rhythm and cost.

High-Volume & Event Operations

Olympic-pedigree design for banquets, events and remote mass catering — capacity planning and service rhythm at scale.

How We Work

Discovery call (20 minutes, no charge) — your sites, ambitions and constraints.
Audit & blueprint — on-site or virtual review, followed by a clear, practical report you can act on.
Implementation support — working alongside your team through opening, launch or turnaround.
Ongoing advisory — retained chef-consultant support as your operation grows.

Every engagement is scoped individually after the discovery call — so you pay only for what your project actually needs.

Ready to talk?

Book a 20-minute discovery call with Chef Damian.
E: info@modafood.co.uk | W/WhatsApp: +44 (0) 7483 354922
W: www.modafood.co.uk | LinkedIn: chefdamianw

MODA FOOD / Damian's Kitchen · Premium catering & hospitality consultancy · www.modafood.co.uk